Grains

A wide variety of malted and non-malted grains and grain adjuncts for the discriminating brewer. Whether you use just a handful to adjust the character of your extract batch or you pound out 12 to 20 pounds for that all-grain brewing experience, we can meet your most discriminating requirements.

• Briess (American) -- Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have been producing and supplying an extensive spectrum of quality Pale and Specialty Malts in accordance . . .

• Dingemans (Belgian) -- Dingemans is the sole producer of Belgian specialty malts. These malts are fully modified to guarantee good sacharification and easy filtration in your brewing.

• Flaked Grain -- Flaked adjunct grains to improve the subtleties of finished homebrew

• Gambrinus (Canada) -- During the past five years, Gambrinus's product line has grown into a select coterie of malts designed to serve the needs of the expanding craft brewing sector. The barley sourced by Gambrinus is grown . . .

• Muntons (British) -- All of the grain malts that Muntons offers are made to exacting standards, and have been through thorough quality control procedures and testing in Munton's own laboratories.

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