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Grains / Flaked Grain
Flaked adjunct grains to improve the subtleties of finished homebrew
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Flaked Barley
-- Pre-gelatinzed flakes - Produces lighter color without lowering the FG
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Flaked Corn (Maize)
-- Pre-gelatinzed flakes of rolled corn
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Flaked Oats
-- Pre-gelatinzed flakes - best used in oatmeal stouts
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Flaked Rice
-- Pre-gelatinzed flakes - more alcohol without increasing body or flavor
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Flaked Rye
-- Pre-gelatinzed flakes - Adds a crisp and slightly spicy character
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Flaked Wheat
-- Pre-gelatinzed flakes - increases foam and head retention
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Rice Hulls
-- Not an adjunct, but useful in the mash
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Rice Syrup Solids, 1#
-- Used to provide body in lite beers
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