ACIDEX Acid Reducing Compound -- Reduces acid in finished wines
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Amylase Enzyme -- Used during the mashing process to increase enzymes.
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Ascorbic Acid -- Anti-oxidant
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Brewers Best Herbs and Spices -- A collection of natural additives for flavoring various beers, wines, and meads
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Burton Water Salts -- Used to harden soft or filtered water
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Calcium Carbonate -- Lowers acidity in wine
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Calcium Chloride -- For adjusting water pH levels
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Citric Acid -- Primary ingredient in acid blend
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Glycerin (Finishing Formula) -- Helps speed aging in wine
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Grape Tannin -- Adds essential tannins to fruit wines
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Gypsum -- Calcium Sulphate - used to harden soft water
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• Lactic Acid -- Used as a starter culture during the malting process to improve the quality of the malt
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Malic Acid -- Used for acid balance in wines
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Oak Chips -- Used to give oak/tannin flavor to some wines and beers
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Oak Chips, French -- Used to give oak/tannin flavor to some wines and beers
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Pectic Enzyme, Dry Powder -- Neutralizes pectins in fruit juices
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Potassium Campden Tablets -- Pretreatment for fresh fruits and juices
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Potassium Metabisulphite -- Wine stabilizer
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Potassium Sorbate -- Wine stabilizer
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Sodium Campden Tablets -- Pretreatment for fresh fruits and juices
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Sodium Metabisulfite -- Used to kill wild yeasts in natural fruit or juices prior to fermentation
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Tartaric Acid -- Used to acid balance wine
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White Labs Brettanomyces and Bacteria -- Various additives for special flavor and character in beer and wine
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White Labs Servomyces -- 6 capsules of high-yield, high-quality yeast nutrient
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Wine Conditioner, 16 Oz -- Used to finish and sweeten wine
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Yeast Energizer -- Aids yeast in achieving maximum efficiency
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Yeast Nutrient -- "Vitamin Pill" for the yeast
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