Belgian Candy Syrup -- Used to sweeten Belgian style beers
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Brewers Best Conditioning Tablets -- Simplify the priming step in bottling
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Corn Sugar -- Fermentable without adding any body or flavor. 1-pound=1% alcohol roughly.
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Lactose, 1# -- Used in "sour" beers such as Lambic or Sweet Stout.
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Malto Dextrin -- Used for additional body and to aid head retention. Non-fermentable.
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Rice Syrup Solids, 1# -- Used to provide body in lite beers
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Wine Conditioner, 16 Oz -- Used to finish and sweeten wine
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