• 6-Row Brewers Malt (1.8L) -- Contains enzymes sufficient to support high percentages of specialty grains in complex recipes. Mild, grainy, malty
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• Black Malt (500L) -- Provides the color and sharp flavor found in stouts and porters (coffee, bitter, dry)
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• Caramel Malt (10L) -- Gives a sweet, mild caramel flavor and a golden color. Candylike sweetness, mild caramel
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• Caramel Malt (120L) -- Gives a pronounced to sharp caramel flavor and a deep red color. Pronounced caramel, burnt sugar, raisiny, prunish
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• Caramel Malt (20L) -- Gives a sweet, mild caramel flavor with a golden color.
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• Caramel Malt (40L) -- Gives a sweet, medium caramel flavor and a light red color. Candylike sweetness, mild caramel
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• Caramel Malt (60L) -- Gives a sweet, medium caramel flavor and deep golden to red color. Sweet, pronounced caramel
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• Caramel Malt (80L) -- Gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Pronounced caramel, slight burnt sugar, raisiny
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• Caramel Malt (90L) -- Gives a pronounced caramel flavor tending towards sharp and a red to deep red color. Pronounced caramel, slight burnt sugar, raisiny, prunish
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• Carapils Malt (1.3L) -- Balances body without adding color or affecting flavor.
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• Chocolate Malt (350L) -- Imparts chocolate notes to flavor. Rich, roasted coffee, cocoa
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• Munich Malt (10L) -- Small amounts added to the mash-in grist will improve the malty flavor. Robust maltiness
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• Pale Ale Malt (3.5L) -- Slightly darker than 2-row Brewers Malt (pale malt, L-1928), with a slightly maltier flavor.
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• Pilsen Malt (1.0L) -- Produces a very light colored beer with a clean malt character. Delicately malty, sweet
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• Red Wheat Malt (2.3L) -- Used in the production of Weizenbier and Weiss Bier. Creamy, sweet, malty, wheat
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• Roasted Barley - Unmalted (300L) -- Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Coffee, intense bitter, dry
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• Rye Malt (3.7L) -- Spicy rye flavor used in specialty brews. Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20%.
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• Smoked Malt (5.0L) -- Lends a smooth, sweet, smokey flavor in specialty brews. Produced using cherry wood and a proprietary smoking process.
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• Special Roast Malt (50L) -- Provides a deep golden to brown color for ales. Toasty, biscuity, sourdough, tangy
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• Victory Malt (28L) -- Provides a deep golden to brown color. Excellent for Nut Brown Ales. Toasty, biscuity, baking bread, nutty
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• Vienna Malt (3.5L) -- The increased malty flavor balances nicely with higher-hopped higher color and fuller bodied beers. Malty, very slight biscuit
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• White Wheat Malt (2.5L) -- Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Sweet, malty, wheat, floury
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