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Grains / Gambrinus (Canada)
During the past five years, Gambrinus's product line has grown into a select coterie of malts designed to serve the needs of the expanding craft brewing sector. The barley sourced by Gambrinus is grown in the Canadian provinces of British Columbia and Alberta and is processed at Gambrinus' plant in Armstrong.
- Honey Malt (15L-20L)
-- Similar to German “brumalt”, but with a honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. Honey-like sweet flavor
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