Flaked Corn (Maize)

Purchase Flaked Corn (Maize)

Flaked corn is a common adjunct in British bitters and milds and used to be used extensively in American light lager - popular in pre-Prohibition pilsners. Lightens the color and body of the beer without overpowering the flavor. Use 0.5-2 lb. per 5 gal batch. Corn must be mashed with base malt.

Purchase Flaked Corn (Maize)

• Stock #: L-1902
• Size: 1 lb; 25 lb

Other products in the category Grains / Flaked Grain:

Flaked Barley -- Pre-gelatinzed flakes - Produces lighter color without lowering the FG

Flaked Oats -- Pre-gelatinzed flakes - best used in oatmeal stouts

Flaked Rice -- Pre-gelatinzed flakes - more alcohol without increasing body or flavor

Flaked Rye -- Pre-gelatinzed flakes - Adds a crisp and slightly spicy character

Flaked Wheat -- Pre-gelatinzed flakes - increases foam and head retention

Rice Syrup Solids, 1# -- Used to provide body in lite beers

RELATED PRODUCTS

Rice Syrup Solids, 1#

NO MINIMUM
PURCHASE REQUIRED!