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Potassium Metabisulphite

$2.25 -- Wine stabilizer

Purchase Potassium Metabisulphite

Potassium Metabisulphite Used to prevent refermentation in wines prior to sweetening and/or bottling. Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide -
use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

Purchase Potassium Metabisulphite

  • Stock #: L-6012
  • Volume: 2 oz; 1 lb

Other products in the category Treatments & Additives:

Acid Blend Acid Blend -- Blend of Malic, Citric, and Tartaric acids for balance in wine

ACIDEX Acid Reducing Compound ACIDEX Acid Reducing Compound -- Reduces acid in finished wines

Ascorbic Acid Ascorbic Acid -- Anti-oxidant

Brewers Best Herbs and Spices Brewers Best Herbs and Spices -- A collection of natural additives for flavoring various beers, wines, and meads

Burton Water Salts Burton Water Salts -- Used to harden soft or filtered water

Calcium Carbonate Calcium Carbonate -- Lowers acidity in wine

Calcium Chloride Calcium Chloride -- For adjusting water pH levels

Citric Acid Citric Acid -- Primary ingredient in acid blend

Glycerin (Finishing Formula) Glycerin (Finishing Formula) -- Helps speed aging in wine

Grape Tannin Grape Tannin -- Adds essential tannins to fruit wines

Gypsum Gypsum -- Calcium Sulphate - used to harden soft water

  • Lactic Acid -- Used as a starter culture during the malting process to improve the quality of the malt


Malic Acid Malic Acid -- Used for acid balance in wines

Oak Chips Oak Chips -- Used to give oak/tannin flavor to some wines and beers

Oak Chips, French Oak Chips, French -- Used to give oak/tannin flavor to some wines and beers

Pectic Enzyme, Dry Powder Pectic Enzyme, Dry Powder -- Neutralizes pectins in fruit juices

Potassium Campden Tablets Potassium Campden Tablets -- Pretreatment for fresh fruits and juices

Potassium Sorbate Potassium Sorbate -- Wine stabilizer

Sodium Campden Tablets Sodium Campden Tablets -- Pretreatment for fresh fruits and juices

Sodium Metabisulfite Sodium Metabisulfite -- Used to kill wild yeasts in natural fruit or juices prior to fermentation

Tartaric Acid Tartaric Acid -- Used to acid balance wine

Yeast Energizer Yeast Energizer -- Aids yeast in achieving maximum efficiency

Yeast Nutrient Yeast Nutrient -- "Vitamin Pill" for the yeast



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