Belgian Candy Syrup

Purchase Belgian Candy Syrup

Belgian beers and ales are traditionally sweeter and heavier than other styles. Trappist and abbey styles are particularly heavy. Candy sugar helps achieve that unique Belgian flavor.

-Simplicity: A unique transparent Belgian candi syrup unlike anything else available on the market today. Excellent for Saison and Golden Ales or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus and honey but much lighter.

-DM45: A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ales.

-DM90: The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian Ales.

-DM180: The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for dark, high gravity Belgian Ales, especially Westvleteren and Rochefort clones.

Purchase Belgian Candy Syrup

• color: Simplicity (Light); DM45 (Amber); DM90 (Dark); DM180 (Black)

Other products in the category Honey & Sugar:

Belgian Candy Sugar -- Used to sweeten Belgian style beers

Brewers Best Conditioning Tablets -- Simplify the priming step in bottling

Corn Sugar -- Fermentable without adding any body or flavor. 1-pound=1% alcohol roughly.

Lactose, 1# -- Used in "sour" beers such as Lambic or Sweet Stout.

Malto Dextrin -- Used for additional body and to aid head retention. Non-fermentable.

Rice Syrup Solids, 1# -- Used to provide body in lite beers

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