Caramel Malt (90L)

Purchase Caramel Malt (90L)

• Stock #: L-1918
• Weight: 1 lb; 10 lb; 50 lb

Other products in the category Grains / Briess (American):

• 2-Row Brewers Malt (1.8L) -- Basic malt for all styles of beer and ale. Mildly malty with a smooth overall flavor.

• 6-Row Brewers Malt (1.8L) -- Contains enzymes sufficient to support high percentages of specialty grains in complex recipes. Mild, grainy, malty

• Black Malt (500L) -- Provides the color and sharp flavor found in stouts and porters (coffee, bitter, dry)

• Caramel Malt (10L) -- Gives a sweet, mild caramel flavor and a golden color. Candylike sweetness, mild caramel

• Caramel Malt (120L) -- Gives a pronounced to sharp caramel flavor and a deep red color. Pronounced caramel, burnt sugar, raisiny, prunish

• Caramel Malt (20L) -- Gives a sweet, mild caramel flavor with a golden color.

• Caramel Malt (40L) -- Gives a sweet, medium caramel flavor and a light red color. Candylike sweetness, mild caramel

• Caramel Malt (60L) -- Gives a sweet, medium caramel flavor and deep golden to red color. Sweet, pronounced caramel

• Caramel Malt (80L) -- Gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Pronounced caramel, slight burnt sugar, raisiny

• Carapils Malt (1.3L) -- Balances body without adding color or affecting flavor.

• Chocolate Malt (350L) -- Imparts chocolate notes to flavor. Rich, roasted coffee, cocoa

• Munich Malt (10L) -- Small amounts added to the mash-in grist will improve the malty flavor. Robust maltiness

• Pale Ale Malt (3.5L) -- Slightly darker than 2-row Brewers Malt (pale malt, L-1928), with a slightly maltier flavor.

• Pilsen Malt (1.0L) -- Produces a very light colored beer with a clean malt character. Delicately malty, sweet

• Red Wheat Malt (2.3L) -- Used in the production of Weizenbier and Weiss Bier. Creamy, sweet, malty, wheat

• Roasted Barley - Unmalted (300L) -- Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Coffee, intense bitter, dry

• Rye Malt (3.7L) -- Spicy rye flavor used in specialty brews. Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20%.

• Smoked Malt (5.0L) -- Lends a smooth, sweet, smokey flavor in specialty brews. Produced using cherry wood and a proprietary smoking process.

• Special Roast Malt (50L) -- Provides a deep golden to brown color for ales. Toasty, biscuity, sourdough, tangy

• Victory Malt (28L) -- Provides a deep golden to brown color. Excellent for Nut Brown Ales. Toasty, biscuity, baking bread, nutty

• Vienna Malt (3.5L) -- The increased malty flavor balances nicely with higher-hopped higher color and fuller bodied beers. Malty, very slight biscuit

• White Wheat Malt (2.5L) -- Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Sweet, malty, wheat, floury

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PURCHASE REQUIRED!