"Cider: Making, Using, And Enjoying Sweet and Hard Cider"
-- 3rd Edition, by Annie Proulx and Lew Nichols
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"Homemade Root Beer, Soda, & Pop"
-- by Stephen Edward Cresswell
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"Sacred and Herbal Healing Beers"
-- by Stephen Harrod Buhner
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"The Alaskan Bootleggers Bible"
-- by Leon W. and P. Scotte Kania
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"The Brewer's Apprentice"
-- by Greg Koch and Matt Allyn
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"The Fungus Among Us"
-- by Yuseff Cherney & Chris White, PhD
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"The Lore of Still Building"
-- by Norman Gibat and Kathleen Howard
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"Yeast: The Practical Guide to Beer Fermentation"
-- by Chris White and Jamil Zainasheff
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