Lalvin Dry Wine Yeast

Purchase Lalvin Dry Wine Yeast

Made by Lallemand labs in Quebec, Lalvin wine yeasts have been cultured since the 19th century to produce excellent qualities in bouquet and taste character.
·Lalvin D-47 Cotes du Rhone - for producing superior quality white wines, dry or fruity. Promotes malo-lactic fermentation, and is excellent for meads. Alcohol tolerance of approximately 15%.
·Lalvin RC212 Bourgovin - for producing red wines of smooth character and rounded structure. Promotes the extraction of colors and tannins, and enhances the varietal character of red grapes. Alcohol tolerance of approximately 18%.
·Lalvin K1-V1116 Montpellier yeast - for producing wines from grapes, fresh fruit, and juices. Inhibits wild yeasts and restarts stuck fermentations. Alcohol tolerance of approximately 12% to 14%.
·Lalvin EC-1118 Champagne - for producing superior quality white wines, sparkling wines, and ciders. Inhibits wild yeasts, ferments clean and fast. Alcohol tolerance of approximately 18%. Excellent for restarting stuck ferments and for doing 28-day wine kits.
·Lalvin 71B-1122 Norbonne - for producing wines with fresh and fruity characters that last long after fermentation is over. Ideal for fruit juice concentrates, blushes and vin nouveau – new wine. Alcohol tolerance of approximately 14%.

Purchase Lalvin Dry Wine Yeast

• Style: KIV-1116 Montpelier; 71B-1122 Narbonne; EC-1118 Champagne; ICV D-47 Cotes du Rhone; RC-212 Bourgovin

Other products in the category Yeast & Clarifiers / Wine/Mead/Cider Yeast:

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Pasteur Red Star Yeast -- 5 gram packets of quality dry wine yeast. Good for up to 10-gallons

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