"Beer Captured"
-- by Mark and Tess Szamatulski
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"Brew Chem 101"
-- by Lee W. Janson Ph.D.
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"Brew Like a Monk"
-- by Stan Hieronymus
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"Brewing Better Beer"
-- by Gordon Strong
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"Brewing Classic Styles"
-- by Jamil Zainasheff and John J. Palmer
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"Brewing With Wheat"
-- by Stan Hieronymus
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"Clone Brews" - 2nd Edition
-- by Szamatulski
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"Extreme Brewing"
-- by Sam Calagione
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"Home Beer Making"
-- by William Moore
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"How to Brew" - 3rd Edition
-- by John Palmer
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"Radical Brewing"
-- by Randy Mosher
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"Sacred and Herbal Healing Beers"
-- by Stephen Harrod Buhner
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"The Brewer's Apprentice"
-- by Greg Koch and Matt Allyn
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"The Home Brewer's Answer Book"
-- by Ashton Lewis
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"The New Complete Joy of Home Brewing"
-- 3rd Edition, by Charlie Papazian
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"Yeast: The Practical Guide to Beer Fermentation"
-- by Chris White and Jamil Zainasheff
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