Abbey IV
$8.50 -- PREORDER - Only available in July and August
An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
Attenuation: 74-82%
Flocculation: Medium
Optimum Fermentation Temperature: 66-72°F
(19-22°C)
Alcohol Tolerance: High
- Stock #: WLP540
Other products in the category Yeast & Clarifiers / White Labs Seasonal Liquid Yeast:
Bedford British Ale -- PREORDER -Only available July and August
Belgian Saison III -- PREORDER - Only available in July and August
RELATED PRODUCTS
Corn Sugar
Yeast Energizer
Yeast Nutrient
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